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A
diamond's weight is the simplest of its characteristics to measure
and is used to calculate one aspect of a diamond's value. The word
"carat" is derived from the "carob" bean, which was first used to
determine a diamonds weight. One carat is a unit of measure; equal
to a fifth of a gram (Note: One-fifth of a gram of gold is equal
in weight to a one carat stone, a 5 carat diamond is equal to 1
gram.). Each carat is divided into 100 points. For example, think
of a dollar, having 100 cents or parts, i.e. quarter carat (0.25ct.)
has 25 points, a half a carat (0.50ct.) has 50 points and a 1.00
carat has 100 points.
A larger diamond is more valuable simply because it is found less
frequently in nature than a smaller diamond. As it is more rare,
the price per carat increases as the diamond gets larger, however,
carat weight has no bearing on diamond color, clarity, or cut.
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