Diamond Cut
The way a diamond is cut, it's shape, as well as symmetry, and proportions, has a direct influence on the brilliance of a diamond.



The precision of the cut dictates the amount of light that the diamond will refract and reflect. The more expertly it has been cut, the greater its brilliance will be. When a diamond is cut to Ideal proportions, light is internally reflected from one facet to another and then dispersed through the crown, or top/table of the diamond. If the cut is too deep, then some refracted light will escape through the opposite side of the pavilion, or bottom of the diamond. If the cut is too shallow, then some light will escape through the pavilion before it can be reflected. A well-cut diamond is comprised of facets with the correct angles perfectly placed to maximize the diamond's brilliance. It is the quality of the cut and final polish that reveals the beauty of a diamond.